Grapes variety:

Colli Euganei Merlot.

“Cappuccina” plant breeding method with 4000 vines per hectare, exposed to the South with a

production of 2 kg per vine. Vineyard age 18 years old.

Grape-harvest period:

End of September with a double thinning out of bunches, collection of grapes in cases.

Winemaking process:

In stainless steel containers with frequent délestage (rack and return) and controlled fermentation. Long

maceration, malolactic maceration completed.

Aging/Refining:

in partially French durmast barrels of 32 hl for 8 months. Refined for at least 6 months in bottles.

Colour:

very strong red ruby.

Aroma:

Characteristic slightly herbaceous notes, very ripe cherry and blueberry that perfectly match wooden

aroma.

Taste:

The first sensation is harmony, pleasantly tannic, balanced and persistent; the pleasant scent of forest

fruits with prevalence of blueberries brings the image of the stealthy shadow of the fox running along

the sweet scope of our hills.

Alcoholic content:

13%.

Serving temperature:

18 °C.

Food suggestions:

Suitable for white and red meat, roast meat and mid-seasoned cheese.

Notes:

It is a worthy successor of the internationally awarded wine in 2000.